Kolping Maibock

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Kolping
Batch Size: 12.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 15.62 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 30.3 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Munich Malt - 10L (10.0 SRM) Grain 1
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
2.00 oz Hallertauer [4.8%] - Boil 30 min Hops 4
2.00 oz Hallertauer [4.8%] - Boil 10 min Hops 5
3.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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