Kolping Maibock
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
Brewer: Kolping | |
Batch Size: 12.50 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 15.62 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
Bitterness: 30.3 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
15 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
2.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 4 |
2.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 5 |
3.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |