Kolping Kolsch - 15gBatch#2
All Grain Recipe
Submitted By: ehrhardtr (Shared)
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Brewer: Siebel | |
Batch Size: 14.00 gal | Style: Kölsch ( 6C) |
Boil Size: 17.18 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
Bitterness: 12.7 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
3.00 oz |
Spalter [3.2%] - Boil 60 min |
Hops |
4 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
added 1.5 gallons of water to post boil to drop Original Gravity to 1.054This Recipe Has Not Been Rated