Kolping Kolsch - 15gBatch#1

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Siebel
Batch Size: 14.00 galStyle: Kölsch ( 6C)
Boil Size: 17.18 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
3.00 oz Spalter [3.2%] - Boil 60 min Hops 4
2.0 pkgs Kolsch WLP029 (White Lab #1016042) Yeast 5

Notes

Post boil gravity was 1.064 so two gallons of water was added to the boiling kettle in order to adjust Original Gravity to 1.051.

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