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Kolping Blonde Ale 
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
| Brewer: Kolping Brewing | |
| Batch Size: 12.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.23 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Cascade [7.1%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [7.1%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 7 |