Belgian Rye IPA

Extract Recipe

Submitted By: samgruvr (Shared)
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Brewer: Red Wagon Brewing
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 133.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rye, Flaked (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4 lbs Pale Liquid Extract (8.0 SRM) Extract 5
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 6
4.00 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Citra [12.0%] - Boil 30 min Hops 8
2.00 oz Citra [12.0%] - Boil 15 min Hops 9
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11