Tre nypulte munker

All Grain Recipe

Submitted By: knutur05 (Shared)
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Brewer: Knut Th Sollid
Batch Size: 12.68 galStyle: Lys Sterk Belgisk Ale (10B)
Boil Size: 15.72 galStyle Guide: Norbrygg2014
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Trippel
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
1 lbs 1.64 oz Soft Candi Sugar, Brun Léger (Light) (6.5 SRM) Dry Extract 2
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
3.53 oz Saaz [2.7%] - Boil 60 min Hops 4
2.86 oz Spalter Select [4.0%] - Boil 45 min Hops 5
5.01 oz East Kent Goldings (EKG) [3.5%] - Boil 20 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

This Recipe Has Not Been Rated

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