Dark Night Tangerine Porter

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Munich (Cargill) (9.5 SRM) Grain 2
3 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
0.50 oz Citra [12.0%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz Anise, Star (Boil 30 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 oz Tangerine Peel/zest (Boil 5 min) Misc 13
1.00 oz Coriander Seed (Boil 5 min) Misc 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15