Bonzai Rye

All Grain Recipe

Submitted By: ArtCox (Shared)
Members can download and share recipes

Brewer: Art & Elizabeth Cox
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
3 lbs Special Pale (Cargill) (3.5 SRM) Grain 3
2 lbs Rice, Flaked (1.0 SRM) Grain 4
2 lbs Rye, Flaked (2.0 SRM) Grain 5
8.00 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
1.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 9
1.00 oz Sorachi Ace [12.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 13
0.50 oz Sorachi Ace [12.0%] - Boil 2 min Hops 14
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
1.00 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 16