"Cow Squeezin's" Milk Stout

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Black Barley (Stout) (500.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.7%] - Boil 60 min Hops 6
1.00 oz Chinook [12.3%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.5%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
12.00 oz Cane Sugar (Caramelized) [Boil for 2 min] (0.0 SRM) Extract 11
3.00 Vanilla Bean (Boil 1 min) Misc 12
1.00 tsp Ginger (Boil 1 min) Misc 13
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14