Coffee Coco-Nut Porter

All Grain Recipe

Submitted By: ArtCox (Shared)
Members can download and share recipes

Brewer: Elizabeth Cox
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Caocao Nibs (Boil 15 min) Misc 8
2.00 oz Coffee (Boil 15 min) Misc 9
1.00 Vanilla Bean (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
1 pkgs Fermentis Safale 05. (Fermentis # 811088014861) Yeast 12
1.00 oz Caocao Nibs (Secondary 7 days) Misc 13
1.00 oz Pure Coconut Extract (Bottling 0 min) Misc 14