Brett Pale Down Under 4 gal BIAB

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 4.20 galStyle: American Pale Ale (10A)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Mini-BIAB
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Pacific Gem [13.2%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 6
0.50 oz Pacific Gem [15.0%] - Boil 5 min Hops 7
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.0 pkgs Bring on Da Funk Brett Bruxellensis (Omega Labs #OYL-212) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 10

Notes

OG 1.056

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