Super Bowl Red

All Grain Recipe

Submitted By: BigHorn84 (Shared)
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Brewer: Tyrone
Batch Size: 10.00 galStyle: Red IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Portland OR Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.98 oz Munich Malt (9.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 0.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 0.01 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 oz Centennial [10.0%] - Boil 15 min Hops 9
2.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11