English Bitter
All Grain Recipe
Submitted By: robski (Shared)Members can download and share recipes
Brewer: Brew Club | |
Batch Size: 5.55 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Braumeister 20L |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
0.92 oz | Northdown [7.8%] - Boil 60 min | Hops | 3 |
0.35 oz | East Kent Goldings (EKG) [5.1%] - Steep 0 min | Hops | 4 |
0.18 oz | Fuggle [4.9%] - Boil 0 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
0.18 oz | East Kent Goldings (EKG) [5.1%] - Dry Hop 7 days | Hops | 7 |