English Bitter

All Grain Recipe

Submitted By: robski (Shared)
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Brewer: Brew Club
Batch Size: 5.55 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Braumeister 20L
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.92 oz Northdown [7.8%] - Boil 60 min Hops 3
0.35 oz East Kent Goldings (EKG) [5.1%] - Steep 0 min Hops 4
0.18 oz Fuggle [4.9%] - Boil 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
0.18 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 7 days Hops 7

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