Oatmeal Stout

All Grain Recipe

Submitted By: robski (Shared)
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Brewer: Brew Club
Batch Size: 5.55 galStyle: Oatmeal Stout (13C)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Braumeister 20L
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.29 oz Chocolate Malt (450.0 SRM) Grain 4
1.76 oz Roasted Barley (300.0 SRM) Grain 5
1.71 oz Fuggles [5.7%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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