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All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 1.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 2.36 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.60 oz Roasted Barley (300.0 SRM) Grain 4
0.30 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6

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