Denney's Brewhouse Kolsch
All Grain Recipe
Submitted By: archermoo (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Kölsch ( 5B) |
Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Stainless Kettles (8 Gal) - All Grain |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
2.00 oz | Saaz [2.7%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |