New Zealand Pale Ver 1.1

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: The Thrifty Brewer
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.99 oz Pacific Jade [13.0%] - First Wort Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.35 oz Pacific Jade [13.0%] - Boil 5 min Hops 7
0.99 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Steep 28grams at 80 degrees for 30 mins Added 2 liters of wort to boil at 5 mins and 30 mins total of 4 additional liters