Double Trouble Pale Ale

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Thrifty Brewer
Batch Size: 3.96 galStyle: American Pale Ale (10A)
Boil Size: 5.01 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Crockpot BIAB
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.92 oz Munich Malt (9.0 SRM) Grain 2
7.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.68 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.43 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.58 Whirlfloc Tablet (Boil 10 min) Misc 6
0.20 oz Citra [12.0%] - Boil 5 min Hops 7
0.20 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.20 oz Citra [12.0%] - Steep 30 min Hops 9
0.20 oz Galaxy [14.0%] - Steep 30 min Hops 10
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11