Pitch Pole Pumpkin Oct 2015
All Grain Recipe
Submitted By: charleswg (Shared)
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Brewer: Charles | |
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 17.7 SRM | Equipment: Charles's Equipment |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
2.00 lbs |
Pumpkin Fresh (Mash 60 min) |
Misc |
3 |
7 lbs 8.00 oz |
Briess 2-Row Brewers Malt (1.8 SRM) |
Grain |
4 |
2 lbs 8.00 oz |
Briess Bonlander Munich Malt 10L (10.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Briess Caramel 60 (60.0 SRM) |
Grain |
6 |
1 lbs |
Briess Victory (28.0 SRM) |
Grain |
7 |
12.00 oz |
Briess Caramel 80 (80.0 SRM) |
Grain |
8 |
0.50 oz |
Cascade [8.1%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Kent Goldings Hop Pellets Homebrew USA [5.8%] - Boil 60 min |
Hops |
10 |
1.00 lbs |
Pumpkin Fresh (Boil 60 min) |
Misc |
11 |
0.25 tsp |
Allspice, Ground (Boil 60 min) |
Misc |
12 |
0.25 tsp |
Nutmeg, ground (Boil 60 min) |
Misc |
13 |
2.00 |
Cinnamon Stick (Boil 15 min) |
Misc |
14 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
0.50 oz |
Cascade [8.1%] - Boil 10 min |
Hops |
16 |
0.50 oz |
Fuggle Hop Pellets 1 oz Organic UK [4.0%] - Boil 10 min |
Hops |
17 |
1.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
18 |
0.25 tsp |
Coriander Seed (Boil 5 min) |
Misc |
19 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
1.60 oz |
Maple Syrup (35.0 SRM) |
Sugar |
21 |
1.00 |
Cinnamon Stick (Secondary 2 weeks) |
Misc |
22 |
0.12 tsp |
Allspice, Ground (Secondary 2 weeks) |
Misc |
23 |
0.12 tsp |
Nutmeg, ground (Secondary 2 weeks) |
Misc |
24 |
1.00 |
Cinnamon Stick (Secondary 1 weeks) |
Misc |
25 |
0.25 tsp |
Allspice, Ground (Secondary 1 weeks) |
Misc |
26 |
0.12 tsp |
Cloves (Ground) (Secondary 1 weeks) |
Misc |
27 |
0.12 tsp |
Nutmeg, ground (Secondary 1 weeks) |
Misc |
28 |
Taste Notes
Brew Date: 10 Oct 15Notes
Brew Date: 10 Oct 15
7 Nov racked to bright keg, carbonated to 12.5 PSI.
25 Oct transfered to setteling keg
22 Oct SG=1.014 Added 1 cinnamon stick, 1/8 tsp alspice. 1/8 tsp nutmeg. Not a lot of pumpkin flavor yet. Nice broun/red hint of orange color. clearing well.
18 Oct Racked to secondary. SG=1.018 Color- reddish brown with hint of orange. added 1/4 tsp alspice. 1/8 tsp nutmeg, 1/8 tsp ground clove, 1 cinnamon stick, Maple Syrup 1.7 oz.
09 Oct
Yeast Starter (1 gram DME for every 10 ml wort (after boiling).) 1700 ml Wort, 150 gr= 5.3oz DME, 1/8 tap yeast neut.
SG=1.040/1700ml
This Recipe Has Not Been Rated