Chinook IPA

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Thrifty Brewer
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 6.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.64 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 2
7.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.99 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 10 min) Misc 5
0.60 oz Chinook [13.0%] - Boil 10 min Hops 6
0.99 oz Chinook [13.0%] - Steep 30 min Hops 7
1 pkgs Safale US 05 ( #) Yeast 8

Notes

pitched onto existing US-05 yeast cake of Pale ale that used citra, calypso and chinook. Biggest blow out ever. Took off like a mad woman! 2 day diacyital rest Cold crash after rest with geletin.