Mocha Stout take 2

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex/Kristen/Mike
Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - First Wort Hops 6
2.00 oz Willamette [5.5%] - Boil 15 min Hops 7
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
16.00 oz Cocoa Nibs (Secondary 5 days) Misc 10
16.00 oz Coffee Grounds (Secondary 5 days) Misc 11

Notes

14 brix, 11 gal

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