Rökporter

All Grain Recipe

Submitted By: BeernuN (Shared)
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Brewer: Sören och Martin
Batch Size: 11.89 galStyle: Baltic Porter (12C)
Boil Size: 16.80 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Camurri 70 liter
Bitterness: 39.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 2.74 oz Peat Smoked Malt (2.8 SRM) Grain 2
2 lbs 2.22 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 3
2 lbs 2.22 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 8.44 oz Caraaroma (192.9 SRM) Grain 5
1 lbs 1.28 oz Munich Malt (9.0 SRM) Grain 6
13.90 oz Chocolate Malt (456.9 SRM) Grain 7
10.58 oz buiscuit (25.4 SRM) Grain 8
7.90 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 9
3.53 oz Centennial [8.5%] - Boil 60 min Hops 10
1.76 oz Cascade [5.5%] - Steep 0 min Hops 11

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