Lemongrass Brett Saison

All Grain Recipe

Submitted By: MtnSoul (Shared)
Members can download and share recipes

Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs 3.20 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
1.60 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
1.98 oz Perle [8.0%] - Boil 60 min Hops 5
15.00 g Lemongrass (Boil 0 min) Misc 6
3.00 oz El Dorado [15.0%] - Boil 0 min Hops 7
3.00 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 8
3.00 oz Lemondrop [6.0%] - Boil 0 min Hops 9
1.0 pkgs Where Da Funk? BRETTANOMYCES BLEND #1 (Omega Yeast Labs #OYL-210) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine