Dry Stout

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs 6.00 oz Roasted Barley (300.0 SRM) Grain 3
0.80 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6