Ayinger Celebrator

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 5.28 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 5.28 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 7