Who Dunkeled?

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: Brian Ketterer
Batch Size: 11.00 galStyle: Dunkelweizen (15B)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: My Equipment 20 Gallon
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8