German Alt

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
0.50 oz Perle [8.0%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8