Barley Wine

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 65.6 IBUsBoil Time: 90 min
Est OG: 1.125 (29.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.036 SG (9.1° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 3
2.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Challenger [7.5%] - Boil 15 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 7
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 9