White House Honey Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.50 oz Fuggles [4.5%] - Boil 5 min Hops 6
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8