Irish Red Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
6.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.75 oz Willamette [5.5%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.25 oz Willamette [5.5%] - Boil 0 min Hops 8
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9