Dry Stout

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1.33 oz Cluster [7.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6