Shan and Matt's Wedding APA

All Grain Recipe

Submitted By: vvesty (Shared)
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Brewer: Backseat Brewing
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BM 20L batch 60m boil
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Braumeister 4 step medium body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 6.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
4.53 oz Crystal light (simpsons) (53.3 SRM) Grain 4
0.95 oz Perle [4.5%] - Boil 60 min Hops 5
0.42 oz Cascade [7.0%] - Boil 30 min Hops 6
1.00 Irish Moss (Boil 10 min) Misc 7
0.71 oz Cascade [5.5%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 10

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