Guinness

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 5.41 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 7.21 oz Barley, Flaked (1.7 SRM) Grain 2
14.62 oz Roasted Barley (300.0 SRM) Grain 3
2.31 oz Acid Malt (3.0 SRM) Grain 4
1.38 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7