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Hurtplay IPA (2015) 
All Grain Recipe
Submitted By: cgoggins (Shared)Members can download and share recipes
| Brewer: Chris Goggins | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 9 |