Brown Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Special Roast (50.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs NB Neo-Britannia (Wyeast #1945) Yeast 8