Belgian Pale Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9