Pliny the Elder (1 ratings)

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 246.5 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 12 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 12 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 12 days Hops 14
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16
0.25 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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