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black ipa 
All Grain Recipe
Submitted By: shoes928 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 60.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Carafa I (337.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.50 tbsp | Amylase Enzyme (Primary 3 days) | Misc | 9 |