The shit! IPA

All Grain Recipe

Submitted By: Snipe (Shared)
Members can download and share recipes

Brewer: Matt
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 75 min) Misc 1
16 lbs Pilsner (2 Row) Bel (1.5 SRM) Grain 2
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 4
1.50 oz Centennial [10.0%] - First Wort Hops 5
2.50 oz Goldings, B.C. [5.0%] - Boil 75 min Hops 6
1.00 oz Cascade [5.5%] - Boil 75 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
2.00 g Seeds of Paradise (Boil 5 min) Misc 12
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 18