The shit! IPA

Brewer: Matt
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 75 min)	Misc	1
16 lbs	Pilsner (2 Row) Bel (1.5 SRM)	Grain	2
6 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2 lbs 8.00 oz	Rye, Flaked (2.0 SRM)	Grain	4
1.50 oz	Centennial [10.0%] - First Wort	Hops	5
2.50 oz	Goldings, B.C. [5.0%] - Boil 75 min	Hops	6
1.00 oz	Cascade [5.5%] - Boil 75 min	Hops	7
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	11
2.00 g	Seeds of Paradise (Boil 5 min)	Misc	12
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	13
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	14
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
2.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	18

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