Blue Moon

All Grain Recipe

Submitted By: Bartamus-Maximus (Shared)
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Brewer: Cole
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Bartamus 10
Bitterness: 9.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.60 oz Hallertauer [4.8%] - Boil 60 min Hops 4
3.00 oz Orange Peel, Sweet (Boil 10 min) Misc 5
1.50 tsp Coriander Seed (Boil 10 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Notes

Prepare a two litter yeast starter. Single infusion mash at 154f using 1.5 qts of water to the pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at 60 minute boil. Add orange peel and coriander the last 10 minutes of the boil. Chill wort , pitch yeast starter, bottle with 5 onces of priming sugar and condition for two weeks. Serve with an orange slice.