A Common Salmonid

All Grain Recipe

Submitted By: j40knudson (Shared)
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Brewer: Baer, Lukens
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 42.0 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs High Color Malt (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.60 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10
0.75 oz Northern Brewer [8.5%] - Dry Hop 3 days Hops 11

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