Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs |
High Color Malt (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.75 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
0.75 oz |
Northern Brewer [8.5%] - Dry Hop 3 days |
Hops |
11 |