roberts vanilla porter

All Grain Recipe

Submitted By: roanthony (Shared)
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Brewer: Robert
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: Robert's Equipment
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.36 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
14.65 oz Chocolate Malt (350.0 SRM) Grain 2
7.33 oz Roasted Barley (300.0 SRM) Grain 3
3.66 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.66 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.50 oz Horizon [12.0%] - Boil 60 min Hops 6
14.04 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 7
1.04 oz Willamette [5.5%] - Boil 5 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.40 oz Cocoa Nibs (Secondary 14 days) Misc 10
2.20 lbs Toasted Coconut (Secondary 14 days) Misc 11
3.30 cup Cold Coffee (Bottling 1 min) Misc 12
1.10 tsp Vanilla Extract (Bottling 1 min) Misc 13

Notes

For (10gal.) Add to secondary: 4 lbs.- Toasted coconut 8 oz.- Cocoa nibs Bottling add: 6 Cups- Cold coffee 2 tsp.- Vanilla extract Priming sugar

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