roberts vanilla porter
All Grain Recipe
Submitted By: roanthony (Shared)
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Brewer: Robert | |
Batch Size: 5.50 gal | Style: American Stout (20B) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 34.1 SRM | Equipment: Robert's Equipment |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 6.36 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
14.65 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
7.33 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
3.66 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
3.66 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
14.04 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
1.04 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
4.40 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
10 |
2.20 lbs |
Toasted Coconut (Secondary 14 days) |
Misc |
11 |
3.30 cup |
Cold Coffee (Bottling 1 min) |
Misc |
12 |
1.10 tsp |
Vanilla Extract (Bottling 1 min) |
Misc |
13 |
Notes
For (10gal.) Add to secondary:
4 lbs.- Toasted coconut
8 oz.- Cocoa nibs
Bottling add:
6 Cups- Cold coffee
2 tsp.- Vanilla extract
Priming sugarThis Recipe Has Not Been Rated