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new pils 
All Grain Recipe
Submitted By: twhitaker (Shared)Members can download and share recipes
| Brewer: tom | |
| Batch Size: 12.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: 4 step pilsner mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 2.00 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |