Anchor Steam PM

Partial Mash Recipe

Submitted By: SCBS (Shared)
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Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 1 min Hops 6