Jack's Rage

All Grain Recipe

Submitted By: lhorn1 (Shared)
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Brewer: Lucas + Tim
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Lucas' Equipment
Bitterness: 57.8 IBUsBoil Time: 135 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Sterling [7.5%] - Boil 10 min Hops 4
0.50 tsp Cinnamon (Boil 5 min) Misc 5
0.50 tsp Cloves (Boil 5 min) Misc 6
0.50 tsp Ginger (Boil 5 min) Misc 7
0.50 tsp Nutmeg (Boil 5 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.00 oz Vanilla Extract (Bottling 0 min) Misc 10
1.25 tsp Pumpkin Pie Spic (Bottling 0 min) Misc 11

Notes

Add 1/2 Tsp of Nutmeg, Cloves, Ginger, Cinnamon at 5 minutes. Add 1.25 Tsp of Pumpkin Pie Spice and 4oz of Vanilla Extract at bottling.

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