Jack's Rage
All Grain Recipe
Submitted By: lhorn1 (Shared)
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Brewer: Lucas + Tim | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: Lucas' Equipment |
Bitterness: 57.8 IBUs | Boil Time: 135 min |
Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
4 |
0.50 tsp |
Cinnamon (Boil 5 min) |
Misc |
5 |
0.50 tsp |
Cloves (Boil 5 min) |
Misc |
6 |
0.50 tsp |
Ginger (Boil 5 min) |
Misc |
7 |
0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
4.00 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
10 |
1.25 tsp |
Pumpkin Pie Spic (Bottling 0 min) |
Misc |
11 |
Notes
Add 1/2 Tsp of Nutmeg, Cloves, Ginger, Cinnamon at 5 minutes.
Add 1.25 Tsp of Pumpkin Pie Spice and 4oz of Vanilla Extract at bottling.This Recipe Has Not Been Rated