Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Sharpshooter (Brett Saison) 
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
| Brewer: Lucas | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Lucas' Equipment |
| Bitterness: 29.8 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 5 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 6 |