Shtupp
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
Brewer: Lucas | |
Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
Color: 2.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 2.8 IBUs | Boil Time: 0 min |
Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1.00 oz | Select Spalt [4.0%] - Mash Hop | Hops | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |