Shtupp

All Grain Recipe

Submitted By: lhorn1 (Shared)
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Brewer: Lucas
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 2.8 IBUsBoil Time: 0 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Select Spalt [4.0%] - Mash Hop Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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