Fezzik
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
Brewer: Lucas | |
Batch Size: 5.00 gal | Style: American Barleywine (19C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 15.7 SRM | Equipment: Lucas' Equipment |
Bitterness: 141.4 IBUs | Boil Time: 90 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2.00 oz | Chinook [13.0%] - First Wort | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |