Fezzik

All Grain Recipe

Submitted By: lhorn1 (Shared)
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Brewer: Lucas
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Lucas' Equipment
Bitterness: 141.4 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - First Wort Hops 4
1.00 oz Cascade [5.5%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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