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Elf Lord 
All Grain Recipe
Submitted By: lhorn1 (Shared)Members can download and share recipes
| Brewer: Lucas | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Lucas' Equipment |
| Bitterness: 128.0 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |