Dylie pea IPA

All Grain Recipe

Submitted By: Firstwater (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Mega Pot 5 gal
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Mosaic [11.3%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Mosaic [12.0%] - Boil 0 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 13